SPORT GEL ORANGE
ON COURSE

SPORT GEL ORANGE

CARBOHYDRATE BASED PRODUCT WITH VITAMINS. ORANGE FLAVOUR.

Enervit Sport Gel is a carbohydrate-based gel with vitamins, ideal in the early and intermediate stages of the physical exercise. Its practical single-dose format is suitable for every kind of endurance sport. We recommend to athletes to always drink water when taking the gels.
  • 5 sources carbohydrates mix
  • With vitamins
  • Energy
Price

€ 2.35

Format
  • 24 mini-packs' box (25 ml each)
Flavour
  • Orange
description

EN- ENERVIT SPORT GEL. CARBOHYDRATE-BASED PRODUCT WITH VITAMINS. ORANGE FLAVOUR.
DE - ENERVIT SPORT GEL. PRODUKT AUF DER BASIS VON KOHLEHYDRATEN MIT VITAMINEN. SINAASAPPELSMAAK.
ES- ENERVIT SPORT GEL. PRODUCTO ENERGÉTICO CON HIDRATOS DE CARBONO Y VITAMINAS. SABOR NARANJA.
FR - ENERVIT SPORT GEL. INTEGRATEUR ALIMENTAIRE A BASE DE GLUCIDES AVEC DES VITAMINES. GOÛT ORANGE.
IT - ENERVIT SPORT GEL. PRODOTTO ENERGETICO A BASE DI CARBOIDRATI E VITAMINE. CON CAFFEINA. GUSTO ARANCIA
ES - ENERVIT SPORT GEL. KOSTTILLSKOTT BASERAD PÅ KOLHYDRATER OCH VITAMINER. SMAK AV APELSIN..
NL - ENERVIT SPORT GEL. VOEDINGSSUPPLEMENT OP BASIS VAN KOOLHYDRATEN MET VITAMINES. SINAASAPPELSMAAK.
DK-

How to use
In case of intense and sustained exertion in sports practice, take Enervit Sport Gel immediately before or during the activity. The recommended dose is 4 minipacks. The product must be used as part of a balanced and varied diet and a healthy lifestyle. Store in a dry and cool place.
Ingredients
EN - INGREDIENTS: Glucosesyrup DP4▲ (73%) – Water - Fructose syrup (2%) – Maltodextrin (1%) - Trehalos** (1%) - Isomalulose** (1%) – Acid: citric acid - Flavourings – Preservative: potassium sorbate - Nicotinamide - Thiamin hydrochloride – Vitamin B6 (pyridoxine hydrochloride, emulsifier: mono- and diglycerides of fatty acids). Percentages expressed in g/100 (100 g = 78 ml). ▲Based on polymers composed of 4 glucose units **Trehalose is a source of glucose - Isomaltulose is a source of glucose and fructose.
DE - ZUTATEN. Glukosesirup DP4 (73%) – Wasser - Fruktosesirup (2%) – Maltodextrin (1%) – Trehalose** (1%) – Isomaltulose** (1%) – Säuerungsmittel: Citronensäure – Aromen -Konservierungsstoff: Kaliumsorbat – Nicotinamid – Thiaminhydrochlorid – Vitamin B6 (Pyridoxinhydrochlorid, Emulgator: Mono- und Diglyceride von Speisefettsäuren). Anteile angegeben in g/100 g (100 g = 78 ml). **Trehalose ist eine Glukosequelle - Isomaltulose ist eine Glukose- und Fruktosequelle.
ES - INGREDIENTES. Jarabe de glucosa (73 %) - Agua - Jarabe de fructosa (2%) - Maltodextrina (1%) – Trehalosa** (1%) – Isomaltulosa** (1%) - Acidulante: ácido citrico - Aromas – Conservante: sorbato potásico - Nicotinamida – Clorhidrato de tiamina – Vitamina B6 microencapsulada (clorhidrato de piridoxina, emulgente: monoglicéridos y diglicéridos de ácidos grasos). Porcentajes expresados en g/100 g (100 g = 78 ml). **Trehalosa es una fuente de glucosa. - La isomaltulosa es una fuente de glucosa y de fructosa.
FR - INGREDIENTS. Sirop de glucose DP4▲ (73%) - Eau - Sirop de fructose (2%) - Maltodextrines (1%) - Tréhalose ** (1%) - Isomaltulose** (1%) - Acidifiant: acide citrique - Arômes - Conservateur: sorbate de potassium - Nicotinamide - Chlorhydrate de thiamine – Vitamine B6 (chlorhydrate de pyridoxine, émulsifiant: mono- et diglycérides d’acides gras). Pourcentages exprimés en g/100 g (100 g = 78 ml) **Le tréhalose est une source de glucose - L'isomaltulose est une source de glucose et de fructose ▲A base de polymères de glucose à 4 unités.
IT- INGREDIENTI. Sciroppo di glucosio DP4▲ (73%) – Acqua - Sciroppo di fruttosio (2%) – Maltodestrine (1%) – Trealosio** (1%) – Isomaltulosio** (1%) - Acidificante: acido citrico – Aromi – Conservante: sorbato di potassio – Nicotinamide - Cloridrato di tiamina - Vitamina B6 microincapsulata (cloridrato di piridossina, emulsionante: mono e digliceridi degli acidi grassi). Percentuali espresse in g/100 g (100 g = 78 ml). **Il trealosio è una fonte di glucosio - L’isomaltulosio è una fonte di glucosio e fruttosio. ▲ a base di polimeri di glucosio a 4 unità.
ES - INGREDIENSER. Glukossirap DP4 (73%) - Vatten - Fruktossirap (2%) – Maltodextrin (1%) - Trehalos** (1%) - Isomalulose** (1%) - Syra: citronsyra - Aromer - Konserveringsmedel: kaliumsorbat - Nikotinamid - Tiaminhydroklorid - Vitamin B6 (pyridoxinhydroklorid, emulgeringsmedel: mono- och diglycerider av fettsyror) Procentenheter uttryckt i g/100 g (100 g = 78 ml) **Trehalos är en källa till glukos - Isomaltulos bryts ner till glukos och fruktos.
NL- INGREDIËNTEN. Glucosestroop DP4▲(73%) - Water - Fructosestroop (2%) - Maltodextrine (1%) –Trehalose** (1%) – Isomaltulose** (1%) - Voedingszuur: citroenzuur – Aroma’s - Conserveermiddel: Kaliumsorbaat - Nicotinamide - Thiaminehydrochloride - Vitamine B6 (pyridoxinehydrochloride, emulgator: mono- en diglyceriden van vetzuren). De percentages zijn uitgedrukt in g/100 g (100 g = 78 ml) **Trehalose is een bron van glucose - Isomaltulose is een bron van glucose en fructose. ▲ Op grond van polymeren die uit 4 glucose-eenheden zijn opgebouwd.